Looking for community and mentorship on your journey to becoming the next BIG THING in Food?

Spring 2025 cohort starts soon!

What is PEOPLE IN FOOD?

An exclusive community providing:

Your support system, collaborators or future coworkers.

Custom-curated peer groups meet for live, virtual sessions to help you navigate your journey in the food business.

PODS

Eliminate the guesswork on your roadmap to success.

Tap the top operational and strategic experts behind the biggest names in Food. Put your questions and curiosities in front of industry experts.

INDUSTRY EXPERTS

Unlock the challenges that are blocking your growth.

Work with Jo Gryfe, the builder of digital business for Rachael Ray, Tastemade, Food Network and more.

Jo will help you apply the proven frameworks and solutions used to scale these Food Empires.

WORKING SESSIONS

Ongoing network of like-minded people in the Food space.

Access the private PEOPLE IN FOOD community - peers and pros scaling across the Food Creator, CPG and Service industries.

COMMUNITY

Tested + verified tools.

Access vetted resources, proven frameworks, and other recommendations compiled by Jo and the PEOPLE IN FOOD community.

RESOURCES

FIND YOUR PEOPLE ~ CREATORS. BRANDS. INNOVATORS ~ FIND YOUR PEOPLE ~ CHEFS. MARKETERS. ENTREPRENEURS ~ FIND YOUR PEOPLE ~ CPG. START-UP. CORPORATE ~ FIND YOUR PEOPLE ~ INVESTORS. OPERATORS. STRATEGISTS ~

FIND YOUR PEOPLE ~ CREATORS. BRANDS. INNOVATORS ~ FIND YOUR PEOPLE ~ CHEFS. MARKETERS. ENTREPRENEURS ~ FIND YOUR PEOPLE ~ CPG. START-UP. CORPORATE ~ FIND YOUR PEOPLE ~ INVESTORS. OPERATORS. STRATEGISTS ~

“As a chef transitioning into other areas of the food industry, the PEOPLE IN FOOD Program was a game-changer.

What I love most is the sense of community and mentorship. It’s not just about gaining new skills, but connecting with like-minded individuals who are passionate about changing the food world!

Jo is an exceptional coach with deep industry connections, and her program brought in such great participants — who I literally hang out with now! — and incredible speakers who truly expanded my perspective!”

— Anicia | Chef + Founder

Real-Deal Industry Experts

Cohort 1 Guest Experts included:

Lisa Kanamoto - COO of Cassoulet Palace Inc. + Manager for Matty Matheson

Emily Mraz - Former Head of Development at Tastemade

David Boyle - CPG manufacturing expert + owner of Boyle Brands

Elizabeth Ahren - Former CMO of Chamberlain Coffee

Mollie Kaufmann - Culinary Operations mastermind from World Central Kitchen

Sara Snyder - Head of Creator Acquisitions at YouTube

Elizabeth Tilton - Founder + CEO of Oyster Sunday

Ori Barnik - Investor in Hospitality + CPG, including Liquid Death

How will this HELP ME become the next BIG THING in Food?

Accountability

“How can I carve out time to do everything I need?”

Clarity

“How do I know what to do or if what I’m doing is right?” 

Resources

“How do I get the support and tools I need to make this happen?”

Live, facilitated, and discussion-based sessions led by our experts will cover every aspect of building a Food Empire, including:

  • Securing Investor Dollars

  • Crafting Sponsorships & Endorsements Deals

  • Marketing - Maximizing Digital, Content + Traditional Funnels

  • Scaling Operations Without the Guesswork

  • Product Manufacturing; From Concept to Shelf

  • Storytelling for Your Unique Selling Point

  • Getting On Air - Perfecting Your Show or Publicity Pitch

  • How to ACTUALLY Make Money Off Your Content

  • More Content in Less Time: Produce 6 Months of Content in one Production Block

…and much, much more!

PEOPLE IN FOOD is right for you if…

  • You have an established food-related business, service, product or content platform. If you sell, speak and dream in food.

  • You want to grow your business through new partnerships, products and/or platforms.

  • You’re ready to learn from the experts behind the biggest names in Food + put that expertise to work for your business.

  • You want to unlock a vetted and curated network of peer + expert support.

Here’s what the PEOPLE have to say…

  • Finally, a community for working culinary professionals that is built and curated by an industry powerhouse who knew exactly what our niche needed and served it up on a silver platter.

    PEOPLE IN FOOD gathers hyper-talented folk from all over the world at all stages of their career and instantly multiplies their network. The social opportunities were very well guided and the industry professionals that were brought in for panels are nothing short of world class. PEOPLE IN FOOD is unique, long overdue and already indispensable.

    Gab T. | Culinary Filmmaker

  • Participating in the PEOPLE IN FOOD program was truly a transformative experience, marking a clear “before and after” for both me and my CPG brand.

    It is a masterclass program to build your brand and take your business to the next level.

    The PIF program is truly one-of-a-kind, and I’m deeply grateful to Jo and the other participants for the lessons, connections, and inspiration they provided. Can't wait for the next chapter of PIF!

    Katherine S. | CPG Founder

  • I absolutely loved my experience with PEOPLE IN FOOD — my fellow cohorts, the structure of the program, the top notch experts/mentors that you get to learn from in a small group format — it all blew me away! 

    What I loved most was how TAILORED the program was to this specific group of people — Jo and her team take such care in getting to know the group that they’re able to tease out themes that are deeply applicable to all and design programming that impacts everyone. 

    Highly recommend!!!

    Kelly V. | CPG + Brand Marketer

  • Jo is a powerhouse of knowledge and connections within the food-space; I would sign up again for a course led by her alone. But, what took PEOPLE IN FOOD over the top was the amazingly diverse and accomplished group of peers and experts.

    Whether you are a brand, a chef, a content-creator, a blogger, or simply a "person in food", you will find significant value in both the teachings and network curated by the PEOPLE IN FOOD Program.

    Ben C. | Content Creator

  • Joining PEOPLE IN FOOD was the best decision I've made in a long time. Not only was it a positive investment for my business (and career), but it was transformative. I left with a world of knowledge, support, and sweet connections.

    The sessions are a deep dive into all of these things, and it's like the experts are handing you their playbook… and how it all applies to you and your food empire.

    10/10. Total game changer. Watch how your world changes for the better.

    Jen F. | Bakery Owner

  • PEOPLE IN FOOD was the first time I've done a program like this, but Jo's professionalism and enthusiasm for it sold me! Throughout the course of the program, I was continually impressed at how well the topics and small group sessions seemed to be geared toward the exact hurdles I face in my business. I'd highly recommend this to anyone working in the world of food who are looking to connect with and be inspired by like-minded people!

    Sarah B. | Content Creator

  • I've taken part in several similarly minded programs but nothing comes close to what Jo has built with PEOPLE IN FOOD.

    Absolutely recommend. 5-stars. A+++

    Jake A. | Creative Agency Owner

  • Participating in PEOPLE IN FOOD was a truly valuable experience. For me, the true highlight was the connections I made. The one-on-one and group meetings provided a space to share personal experiences, gain meaningful advice, and engage in conversations that went beyond just career growth, they fostered real relationships.

    This program isn’t just about learning from experts; it’s about becoming part of a supportive and passionate community.

    Dan G. | Private Chef

  • I loved the PIF program! This cohort gave me access to a supportive group of professionals and experts who are all looking for the same thing: community.

    The program is PACKED with resources and really good people who want to connect. I now have access to all sorts of potential collaborators as well. It's brilliant.

    On a practical note, I found it very easy to put this program into my schedule. Join us!!

    Chay W. | Cookbook Author

Access mentors. Access each other. Access your next level.

PROGRAM DATES

The next cohort will run in Q2 2025.

2 scheduled sessions / week.

PRICING

$2797 USD

PEOPLE IN FOOD is committed to fostering diversity and inclusivity in our program. While there is a fee for participation, we offer payment plans and a limited number of scholarships to support qualified candidates who may face financial barriers.

FAQs

  • You’ll receive an email from us with information on the next steps once we review your application.

  • There will be 2 x 60 minute live sessions scheduled per week, and we’d love for you to attend both.

    We know that Life happens, so Jo + Expert Sessions will be recorded for catch-up viewing if needed. However, Pods will not be recorded and the expectation is that you will attend those as scheduled, every other week for 60 minutes.

  • You will have access to the ongoing + on-growing community of industry experts, private platform, vetted resources, virtual + in-person events, and curated insider information and opportunities to work privately with Jo.

  • We are going to get all the PEOPLE IN FOOD on our private community platform where you can communicate, contribute and exchange with everyone. You’ll receive an invite to our private group ahead of our first session.

  • We have more answers! Email us 👉 team@peoplein.food